Close

Wu Lao Yao Hot Pot (Qingpu Huaqiang Street Store)

火锅 · ⭐ 4.1

No. 601 Huaqiang Street

Dishes

• 

  Wu Family Layered Tripe

  A Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
• 

  Wu's Mercedes Pot

  A flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
• 

  Wu Family Tender Beef

  Wu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
• 

  Wu Family Crisp Tripe

  Fresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
• 

  Wu Family Shrimp Balls

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
• 

  Wu Family Crispy Pork

  A traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
• 

  Chengdu Glutinous Rice Cake

  Chengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
• 

  Pork and Crispy Bone Meatballs

  Pork and crispy bone meatballs are made from fresh pork and pork bones, hand-mixed into a filling and shaped into balls, then fried or boiled for a crispy exterior and tender interior.
• 

  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
• 

  Fried Tofu Skin Rolls

  A popular snack made by wrapping tofu skin around a filling of meat or vegetables, then deep-fried until crispy and golden. Served with spicy dipping sauce.

Reviews