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Jin Shang Jin

小吃面食 · ⭐ 4.0

Qiaocheng Fang QPlex Commercial Center, F2 Floor, Shop BL203 (for store handover)

Dishes

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  Traditional Rousong Bao

  Traditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
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  Guangxi Oil-Poured Knife-Sliced Noodles

  A traditional Chinese noodle dish featuring hand-cut noodles, beef, greens, and spicy chili oil—bold, aromatic, and deeply satisfying.
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  养胃南瓜小米粥

  养胃南瓜小米粥以南瓜和小米为主要食材，将南瓜去皮切块与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌防止粘底，直至米粒软烂、南瓜融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
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  Spicy Chicken Noodles

  Spicy chicken noodles feature tender chicken pieces tossed in a bold, numbingly spicy sauce with fresh vegetables and seasoned noodles.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket knife-cut noodles is a Chinese noodle dish featuring beef brisket and hand-cut noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. The noodles are hand-sliced for a chewy texture. Serve the stewed beef and sauce over cooked noodles and mix well before eating.
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  Vitamin C Egg Noodles

  A nutritious dish featuring eggs and vitamin-rich vegetables like bell peppers and tomatoes, served with noodles for a balanced meal.
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  老汤酱大骨

  老汤酱大骨以猪大骨为主要食材，经过长时间炖煮，使骨头中的胶质充分释放。通常使用老母鸡、猪骨等熬制高汤作为底汤，加入酱油、八角、桂皮、香叶等香料进行调味，再将大骨放入酱汁中慢火焖煮至软烂入味。
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Glutinous Wheat Gluten Noodles

  A refreshing cold dish made with wheat gluten and rice noodles, seasoned with garlic, vinegar, and chili oil for a tangy and spicy flavor.

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