San Hao Chao Ji
地方菜 · ⭐ 3.8
No. 10, Huitong Road
Dishes
Mountain KonjacMountain konjac is a dish primarily made from konjac, which is sliced or diced after processing and can be stir-fried alone or combined with meat and vegetables. It's usually blanched to remove bitterness, then stir-fried or simmered in broth to absorb flavors.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.