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Huizhou Luxury Private Kitchen

特色菜 · ⭐ 3.6

No. 2425 Songbai Road

Dishes

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  Stewed Whole Fish Head from Wanlu Lake

  Fresh fish head from Wanlu Lake stewed slowly with ginger and scallions, resulting in a creamy broth and tender meat.
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  Five-Grain Jellyfish Soup

  A nourishing dish made by slow-cooking fish maw with five grains like millet, brown rice, and oats, resulting in a soft, savory flavor.
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  Golden Shrimp Balls with Custard Filling

  Fresh shrimp balls filled with custard, deep-fried to golden crispiness, offering a delightful contrast of textures and rich flavor.
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  Salt-Roasted Pig's Trotter

  A dish made by roasting pig's trotters with salt and spices, resulting in a crispy exterior and tender, flavorful meat.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Scallion Oil Eel with Bone

  A dish featuring tender eel cooked in scallion oil sauce, with bones separated for easy eating and rich flavor.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Freshwater Scallop and Crisp Chicken Stir-fry

  Freshwater scallop and crisp chicken stir-fried with a savory sauce, offering a delicate balance of textures and flavors.
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  Famous Ginger Oil Three Delicacies Royal

  A signature Chinese dish featuring chicken thigh, shrimp, and squid, stir-fried in ginger oil for a rich, savory flavor.
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  Fish and Lamb Delicacy

  A refined dish combining fresh fish and lamb, slowly stewed with ginger and scallions for a clear, rich broth.

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