Call a Fried Chicken (Baishiye Branch)
小吃快餐 · ⭐ 3.6
No. 17, Zhongxin Street, Baishiyi Town, No. 7 (Annex)
Dishes
Call PieA Chinese pastry made with pork, onion, and egg, fried or baked until crispy and savory.
Salted Egg Chicken SticksCrispy chicken sticks coated with salted egg yolk and spices, a popular snack in Chinese cuisine.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Crispy Chicken ThighCrispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
Flower-style Fried ChickenA dish of whole or leg chicken marinated and deep-fried, served with floral-style sauces or sides.
Value Snack PlatterA variety of classic Chinese snacks including fried spring rolls, marinated chicken wings, spicy potato shreds, and cucumber salad, served together for a satisfying and affordable meal.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.