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Weiyuchang Handmade Soup Dumplings (Wanda Jinjie Branch)

小吃快餐 · ⭐ 4.0

Gate No. 4, Wanda Plaza Shajing Road (near Gate No. 4 of Wanda Jintie Street)

Dishes

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  Nanchang Special Noodles

  Nanchang special noodles feature alkaline noodles tossed with fresh vegetables and a tangy, spicy sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Pork Pie Soup

  A hearty soup featuring pork meatballs simmered in clear broth, known for its savory flavor and tender texture.
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  Signature Handmade Soup Dumplings

  A classic Chinese dumpling filled with pork and gelatinous broth, handcrafted and steamed to perfection for a rich, savory experience.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Special Noodle Salad

  A cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Glutinous Rice Balls with Egg Flower in Rice Wine

  A sweet dessert made with glutinous rice balls, egg flower, and rice wine, known for its soft texture and mild sweetness.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Shrimp Steamed Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Zhenjiang Soup Dumplings

  Zhenjiang Soup Dumplings are a traditional snack from Zhenjiang, Jiangsu, featuring thin wrappers filled with seasoned pork and savory broth. The dumplings are steamed to perfection, delivering a rich, juicy bite.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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