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Gesang Hua Kai Vegetarian

素食 · ⭐ 4.4

No. 219 Beixing Street (near Harbin West Railway Station)

Dishes

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  Three-Cup Mushroom and Eggplant Stew

  A savory stew featuring tender eggplants and assorted mushrooms, simmered in a blend of rice wine, soy sauce, and sesame oil for rich, aromatic flavor.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Lucky Fortune Sticks

  吉祥上上签 features fresh vegetables, meats, and seafood as main ingredients, skewered on bamboo sticks and grilled or steamed with a specially crafted sauce, resulting in a colorful and nutritionally balanced dish.
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  Open-Oven Roasted Fish

  明炉烤鱼是一道以新鲜鱼类为主料，搭配多种香料和蔬菜烤制而成的菜品。制作时，将鱼处理干净后，置于明炉上，以特制的酱料腌制，再配以时令蔬菜，慢烤至金黄酥脆。整个过程保留了鱼肉的鲜嫩，同时使调料充分渗透，香气四溢。
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  Braised Vegetarian Dish

  A Chinese dish made by braising various vegetables and tofu, resulting in a savory and nutritious meal.
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  Secret-Brined Tofu

  A Chinese dish made by simmering soft tofu in a seasoned broth with aromatic spices, resulting in a tender and flavorful texture.
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  Crisp Mixed Mushroom Salad

  A refreshing cold dish made with fresh mushrooms, lightly blanched and tossed with garlic, cilantro, and chili oil for a crisp, savory flavor.
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  Guanyin Tea Mushroom

  A vegetarian dish featuring fresh mushrooms marinated in Guanyin tea, offering a delicate aroma and subtle flavor.
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  Sweet and Sour White Ling Mushroom

  A dish featuring white ling mushrooms deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a balanced tangy flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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