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Jingshunzhai Roast Duck House

北京菜 · ⭐ 3.5

No. 3940 Qunli 6th Avenue

Dishes

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  Fruitwood Roast Duck Slices

  Fruitwood roast duck slices feature crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Roast Duck with Scallions

  A dish of roast duck slices served with fresh scallions, offering a savory and aromatic flavor combination.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Special Board Chicken

  A dish made with whole chicken marinated in spices and simmered to perfection, resulting in tender and flavorful meat.
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  Special Board Duck

  A specialty duck dish made by curing, air-drying, and smoking high-quality ducks for a rich, savory flavor.
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  Special Fruitwood Roasted Chicken

  Fresh chicken roasted over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a subtle fruity aroma.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.

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