Steamed Bun Workshop (Tixiao Road Branch)
小吃快餐 · ⭐
No. 71-45 Yongwu Street
China trip · China travel
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Dishes
Five-Grain Lotus Root BunA creative steamed bun made from five-grain flour and fresh lotus root, offering a soft, fragrant texture and balanced nutrition.
Black Fungus Vegetable DumplingsSteamed dumplings filled with tender black fungus vegetables, offering a fresh and healthy vegetarian dish.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Corn and Pork Steamed BunA savory Chinese snack made by wrapping a mixture of fresh pork and corn in a steamed bun, then baking until golden and flavorful.
Glutinous Rice WrapGlutinous rice wrap is a traditional snack made by wrapping fillings such as pork, mushrooms, or shrimp in glutinous rice and steaming it until soft and flavorful.
Lotus Leaf Steamed Chicken with Sticky RiceA traditional Chinese dish made by steaming chicken, mushrooms, and sticky rice wrapped in lotus leaves, resulting in a fragrant and tender meal.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。