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Guangtou Lu Wangfu (Baolingyi Branch)

其他美食 · ⭐ 3.8

Room 801, opposite Tashan Hospital on Tashan Road

Dishes

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  Double Pepper Blood Slices

  Double pepper blood slices is a dish made with pig blood as the main ingredient, combined with green and red peppers. The pig blood is sliced and stir-fried with peppers, resulting in a fresh and spicy taste.
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  Dry-Fried Eel Segments

  A traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
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  Sichuan-style Mud Carp Slices in Boiling Sauce

  A spicy Sichuan dish featuring tender mud carp slices cooked in a fiery broth with chili and Sichuan peppercorns.
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  Sichuan-Style Water-Boiled Frog

  A spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
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  Pickled Pepper Frog

  A Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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