Zao Shang Hao Pancake with Pork Belly (Sanyizhuang Branch)
小吃快餐 · ⭐ 3.8
Wuxi Road Building
Dishes
浓香原味豆浆浓香原味豆浆以黄豆为主要食材，经过浸泡、研磨、过滤和煮沸等步骤制成。制作时将黄豆泡发后与水一同放入搅拌机中打成浆状，再用纱布过滤去除豆渣，最后加热煮沸至熟透，保留了黄豆的天然香气和营养成分。
浓香红枣豆浆浓香红枣豆浆是以黄豆和红枣为主要食材，经过浸泡、研磨、过滤后煮制而成的饮品。黄豆与红枣按比例混合后加水打成浆，再用滤网过滤去除渣滓，最后加热煮沸，使口感细腻且带有红枣的天然甜香。
浓香黑豆豆浆浓香黑豆豆浆是以黑豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成的饮品。黑豆经浸泡后磨成浆，再通过滤布去除豆渣，最后加热煮沸使口感更加顺滑，保留了黑豆的天然香气和营养成分。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.