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Wang's Pan Cake (Mei She Road Store)

小吃快餐 · ⭐ 3.8

180 meters south of the intersection of Meishe Road and Kuai Xiang Road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Salty Crispy Cake

  A savory, crispy pastry made from flour, oil, and salt, often with sesame seeds, baked or fried to a golden finish.
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Sesame Sweet Cake

  A traditional Chinese pastry made with flour, sugar, and sesame seeds, baked or pan-fried to a crispy, sweet finish.
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  Scallion Oil Pancake

  A Chinese flatbread made from flour and scallions, brushed with oil and pan-fried until golden, offering a crispy exterior and soft, fragrant interior.
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  Bone Broth Tofu Brain

  A traditional Chinese dish made with bone broth and soft tofu, known for its smooth texture and rich flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Golden Sesame Balls

  A traditional Chinese dessert made from glutinous rice flour and sesame, deep-fried until golden and crispy on the outside, soft and sweet inside.

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