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Youxingqi Private Kitchen · Taste Shunde

粤菜 · ⭐ 3.7

Units 17–20, Ground Floor, Building C, Meishicheng (Culinary City), Jianhai South Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Fried Wonton

  A traditional Chinese snack made by frying dumplings filled with minced pork and shrimp, resulting in a crispy exterior and juicy filling.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Shrimp Dumpling with Slight Fishy Aroma

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection. Known for its delicate flavor and slight seafood aroma.
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  Century Egg and Pork Rice Porridge

  A comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.
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  Bridge Stonefish

  A dish featuring fresh stonefish stewed with chicken broth, vegetables, and seasonings. The fish is tender and the soup rich in flavor.
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  Bridge Fish Slices

  A dish featuring fresh fish slices cooked in hot broth, served with vegetables and seasonings for a delicate, savory flavor.
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  Pan-fried Rice Worms with Doushui Fried Milk

  Pan-fried rice worms paired with Doushui fried milk, made from fresh rice worms pan-fried and served alongside crispy, soft Doushui fried milk. Highlights natural ingredients and rich texture.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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