Yashen Hotel
火锅 · ⭐ 3.4
No. 272 Jiuhuan Avenue, Building 5, Donglu International, 1st Floor
Dishes
Clean Pig's EarClean pig's ear is a dish made primarily with pig's ear, which is cleaned, cooked, and sliced. It has a crisp and tender texture and is often used for cold dishes or stir-frying.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Home-style Preserved Pork Fried RiceHome-style preserved pork fried rice is mainly made with preserved pork and rice, added with scallions, eggs, and other ingredients, stir-fried with oil. It has a fragrant and salty taste, with the aroma of preserved pork perfectly blended with the rice.
Home-style Preserved Pork RiceHome-style preserved pork rice is made with preserved pork and rice. The preserved pork is cured and dried, giving it a unique salty and fragrant flavor. The pork is sliced and stir-fried or steamed with rice, resulting in a rich and aromatic dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork TongueA dish made from pork tongue, typically boiled or braised to achieve a tender and flavorful texture.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Sugar BunA traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
Fatty Intestine Rice BowlFatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.