Rolling Fresh Pig Trotter Stir-Fried Chicken (Hongcheng Branch)
地方菜 · ⭐ 4.6
No. 603 Qidunshan Road (formerly No. 185 Dalian Road, Jiaonan City, Building 4, Unit 1, Room 101)
Dishes
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Handmade Fermented FlatbreadA traditional Chinese flatbread made from fermented dough, soft and chewy, often served with meals or as a staple food.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Rotary Stir-Fried Chicken ThighsA Chinese dish featuring chicken thighs stir-fried quickly in a rotary wok with vegetables like bell peppers and onions, resulting in tender, flavorful meat.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Private Family Cold DishA refreshing cold dish made with fresh vegetables like cucumber, wood ear mushroom, and carrot, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Dirty Brown Sugar Glutinous Rice BallsA popular street food made from glutinous rice balls fried and coated in brown sugar syrup, dusted with cocoa powder for a 'dirty' look. Sweet, chewy, and satisfying.
Pork Trotter and Chicken Stir-fryA dish made by stir-frying pork trotters and chicken with garlic, ginger, and chili for a savory, rich flavor.