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Liting Feikang BBQ

烧烤 · ⭐ 3.9

No. 1-1, Bei'ili Wangzhou Road, Chaoyang Subdistrict

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Cucumber

  Grilled cucumber is a light dish made by roasting fresh cucumbers, offering a subtle sweetness and smoky flavor.
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  Grilled Fish Tail

  Grilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
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  Charcoal-Grilled Leek Hearts

  Charcoal-grilled leek hearts are a savory dish made by roasting fresh leek hearts over charcoal, resulting in a smoky flavor and tender texture.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Liting Stir-Fried Stone Snails

  Fresh stone snails are stir-fried quickly with garlic, chili, and ginger to create a savory, slightly spicy dish with tender, chewy texture and rich aroma.

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