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Yige Xiang Donkey Meat Fire Cake (Poly Shanghe Yayuan South Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, No. 107, Building 22, West Gate of South Zone, Baoli Shanghe Yason Residential Complex

Dishes

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  Spicy Beef Tripe Salad

  Cold-mixed mouth cartilage is a chilled dish featuring soft cartilage from pig's mouth, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Cold Dish Assortment

  Cold dish platter features a mix of chilled dishes with ingredients like cucumber, carrot, tofu skin, seaweed, egg, pig ear, and chicken breast, blanched, sliced or shredded, then mixed with seasonings and refrigerated before serving.
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  Scallion Stir-fried Donkey Meat

  Scallion stir-fried donkey meat is a dish made primarily with donkey meat and scallions. Thinly sliced or shredded donkey meat is stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, ginger slices, and other seasonings until fully cooked. The dish has a bright color and tender texture.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Sweet and Sour Crispy Fish

  A traditional Chinese dish made with crispy fried fish glazed in a sweet and sour sauce, combining tender fish with tangy-sweet flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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