Xinheyuan Tianjin Baozi (Minzhude Street Store)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building 9, Shengli Street
Dishes
传统猪肉包子传统猪肉包子以面粉为皮，包裹剁碎的猪肉馅料，馅料通常加入葱姜、酱油、盐等调味品。面团发酵后擀成皮，包入馅料后捏褶封口，蒸制而成。
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
白菜猪肉包子白菜猪肉包子以面粉为皮，包裹剁碎的猪肉和白菜馅料，通过蒸制而成。猪肉选用肥瘦相间的部位，白菜切碎后加入调味料拌匀，与肉混合制成馅料，包入面团后蒸熟。
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Eggplant Pork DumplingsEggplant pork buns are made primarily from eggplant and pork. The eggplant is diced and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation. The buns have a soft outer skin and a delicious filling; the combination of eggplant and pork adds texture and enhances nutritional value.
West Lake Egg BunWest Lake egg buns are steamed buns with a filling of scrambled eggs, scallions, and seasonings, wrapped in fermented dough.
韭菜猪肉包子韭菜猪肉包子是以新鲜韭菜和猪肉为主要食材，将两者切碎后混合调味，用面粉发酵后包成包子形状，蒸制而成的传统面点。
Leek and Pork BunsLeek and pork buns are made with flour dough and filled with a mixture of fresh leeks and minced pork, seasoned and steamed.