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Kaihuaren Northeast Iron Pot Stewed Goose (Chengdu Branch 5)

东北菜 · ⭐ 4.4

Nos. 556–558 Wanxing Road

Dishes

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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Northeastern Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring goose stewed slowly in an iron pot with potatoes, vermicelli, and cabbage, resulting in rich, savory flavors.
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  Handmade Northeastern Big Noodles

  A cold noodle dish made from hand-pulled starch noodles, served with vegetables and a tangy spicy sauce. Refreshing and flavorful.
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  Signature Iron Pot Chicken Stew

  A hearty stew made with chicken and vegetables, slow-cooked in an iron pot for rich flavor and tender meat.
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  Signature Chicken and Pork Rib Pot

  A flavorful pot featuring tender chicken and pork ribs simmered in a rich, savory broth with secret seasoning.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Corn Dumplings

  Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Goose and Pork Rib Combination

  Goose and pork ribs stewed together, resulting in tender goose meat and succulent ribs with a rich, savory broth.
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  Goose and Chicken Medley

  A dish combining tender goose and chicken slices, marinated in a secret sauce and steamed for a delicate flavor.

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