Baiwei Lou Premium Home-style Cuisine (Hanyang Store)
特色菜 · ⭐ 3.6
Shop No. 15-02, Jiangcheng Mingzhu Commercial Complex, No. 42, Sixin South Road, Jiangcheng Avenue

Dishes
Farmhouse Millet DumplingsFarmhouse millet dumplings are made from millet flour, steamed into soft, slightly sweet cakes with a rich aroma of millet—commonly enjoyed as a traditional snack or side dish in rural China.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Century Egg Fish SoupA savory soup made with fresh fish fillets and century eggs, simmered slowly for a rich, smooth flavor.
Spicy Frog in Clay PotSpicy frog legs simmered in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Dipping CucumberCucumber in sauce is a cold dish made primarily with cucumbers. Fresh cucumbers are washed, sliced or cut into strips, salted briefly, drained, then mixed with a sauce made from soy sauce, garlic, vinegar, sugar, and sesame oil—adjustable to taste.
Stir-fried回锅肉 with Tofu SkinA Chinese dish made with pork belly and tofu skin. Pork belly is sliced, boiled, then stir-fried to render fat, combined with tofu skin, seasoned with doubanjiang, garlic, ginger, and finished with green pepper or onion.
Fish Head NoodlesA Chinese dish featuring a fresh fish head simmered in broth with noodles, creating a rich and savory flavor.