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Baiwei Lou Premium Home-style Cuisine (Hanyang Store)

特色菜 · ⭐ 3.6

Shop No. 15-02, Jiangcheng Mingzhu Commercial Complex, No. 42, Sixin South Road, Jiangcheng Avenue

Dishes

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  Farmhouse Millet Dumplings

  Farmhouse millet dumplings are made from millet flour, steamed into soft, slightly sweet cakes with a rich aroma of millet—commonly enjoyed as a traditional snack or side dish in rural China.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Century Egg Fish Soup

  A savory soup made with fresh fish fillets and century eggs, simmered slowly for a rich, smooth flavor.
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  Spicy Frog in Clay Pot

  Spicy frog legs simmered in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavor.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Dipping Cucumber

  Cucumber in sauce is a cold dish made primarily with cucumbers. Fresh cucumbers are washed, sliced or cut into strips, salted briefly, drained, then mixed with a sauce made from soy sauce, garlic, vinegar, sugar, and sesame oil—adjustable to taste.
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  Stir-fried回锅肉 with Tofu Skin

  A Chinese dish made with pork belly and tofu skin. Pork belly is sliced, boiled, then stir-fried to render fat, combined with tofu skin, seasoned with doubanjiang, garlic, ginger, and finished with green pepper or onion.
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  Fish Head Noodles

  A Chinese dish featuring a fresh fish head simmered in broth with noodles, creating a rich and savory flavor.

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