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Xi Wang Ba Zi Rou (Wai Bei Xin Ju Store)

小吃快餐 · ⭐ 3.5

No. 102 Wai Bei Street

Dishes

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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Pan-fried Roll

  A Chinese snack made by wrapping filling in dough and pan-frying until golden brown, with a crispy exterior and savory filling.
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  Juicy Fish Balls

  Baozhi fish balls are round dumplings made from fish meat, mixed with seasonings and shaped into small balls, then fried or boiled. The outer layer is slightly elastic, while the inside is juicy and flavorful.
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  Fujian Tofu Skin Roll

  A traditional Fujian vegetarian dish made by wrapping bean curd skin around a filling of tofu or vegetables, then frying or steaming for a crispy exterior and tender interior.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Dried Daylily Flowers

  Dried daylily flowers are a traditional Chinese ingredient made by sun-drying fresh blooms. They are commonly used in soups, stir-fries, or salads for their mild flavor and tender texture.

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