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Jinhanzi Noodle House (Xingsheng International Branch)

小吃面食 · ⭐ 3.6

Room 104, Building 6, No. Jia 7 Tongji Middle Road Courtyard, Economic and Technological Development Zone

Dishes

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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Shanxi-style Meat Sauce Noodles

  Jin-style Sautéed Noodles is a dish featuring hand-rolled noodles served with a rich sauce made from minced pork, tofu, carrots, potatoes, and cabbage, stir-fried together and seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is hearty, and the broth is deeply flavorful.
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  Jinhan Spicy Beef Noodles

  Jin Hanzi sauce-flavored beef noodles feature beef shank stewed with noodles, onions, ginger slices, and star anise. The beef is slow-cooked until tender, yielding a rich broth and chewy noodles enhanced by a savory sauce.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Rich Pork Noodles

  Rich pork noodles are made primarily with pork belly and noodles. The pork is cut into chunks and stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are either mixed with the meat and sauce or served in a bowl with the meat broth poured over them. During preparation, aromatics such as green onions, ginger, and star anise are commonly added to enhance the fragrance.
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  Pork Knuckle Oil-Poured Noodles

  Pork knuckle oil-poured noodles feature tender pork knuckle, hand-pulled noodles, and a hot oil drizzle for bold flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.

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