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Authentic Shanxi Datong Knife-Sliced Noodles (Tanggu East Street Branch)

小吃面食 · ⭐ 3.6

Building 2, No. 8 Tanggu East Street, Shop 101

Dishes

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  Traditional Pork Sauce Daoxiao Noodles

  A hearty noodle dish featuring minced pork sauce and hand-cut noodles, known for its rich flavor and satisfying texture.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Datan Special Braised Tofu with Oil

  A traditional delicacy from Datong, Shanxi, made by braising tofu in a special oil-based sauce for rich flavor and tender texture.
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  Datong Spiced Tofu Cubes

  A traditional Shanxi snack made from soybean tofu, marinated and simmered in a savory sauce for rich flavor and firm texture.
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  Beef Daoxiao Noodles

  A rich beef broth with slow-cooked tender beef and hand-cut noodles, delivering a deeply savory and satisfying flavor.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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