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Siyan Fresh Bao (Xinwan Road Store)

小吃快餐 · ⭐ 3.8

Commercial Unit (9), Floors 1–2, Building A, Phase I China Hydroelectric Shengshi Jiangcheng Project, Xinwan Road

Dishes

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  Sweet Glazed Rice Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and sugar, steamed and glazed with syrup for a soft, sweet flavor.
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  Siyan Fresh Meat Bun

  A traditional Chinese steamed bun filled with fresh pork and seasonings, known for its savory flavor and soft texture.
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  Lizi Garden Sweet Milk Beverage

  A sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Mengniu Sour Milk Strawberry Flavor

  A strawberry-flavored yogurt drink made by Mengniu, featuring a refreshing sour-sweet taste and probiotics for gut health.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
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  Fish-Flavored Shredded Pork in Clay Pot

  Fish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.

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