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Shangjie Fried Skewers

小吃快餐 · ⭐ 3.3

No. 53, Huagai Road

Dishes

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  Whirlwind Big Gluten Noodles

  Windy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
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  Authentic Chongqing Spicy Sour Noodles

  Chongqing spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制而成。制作时先将红薯粉煮熟，再加入调料和配菜拌匀，口感爽滑，味道浓郁。
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Pork Intestines with Rice Noodles

  Stewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
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  Enoki Mushroom Skewers

  Mushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.

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