Close

Guiyuan Private Kitchen - Small Courtyard

特色菜 · ⭐ 3.9

Adjacent to Yuzigang Forest Fairy Tale Park

Dishes

• 

  Farmhouse Steamed Pork with Rice Flour

  Farmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
• 

  Country-style Mud Carp

  Fresh mud carp from rural areas, gently stewed with ginger, scallions, and garlic to bring out its natural flavor.
• 

  Cold-Mixed Crucian Carp

  A cold dish made with fresh crucian carp, steamed or boiled and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing taste.
• 

  Pickled Chili Stir-Fried Loofah

  A spicy and tangy dish made with tender loofah and pickled chili, stir-fried to preserve crispness and enhance flavor.
• 

  Pickled Pepper Eel

  A Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
• 

  Pickled Chili Crucian Carp

  A Sichuan dish featuring crucian carp marinated in pickled chili, with a tangy and spicy flavor.
• 

  Roast Whole Lamb with Offal Soup and Cold Dishes

  Roast whole lamb served with offal soup and cold dishes, a traditional Xinjiang feast featuring tender meat, rich broth, and refreshing side salads.
• 

  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
• 

  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
• 

  Wild Earth Eel

  Wild earth eel is a dish made with wild eels, which are cleaned, gutted, marinated with seasonings, and stir-fried. It has a fresh and tender texture with a rich flavor.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews