Panpan Fresh Grilled - Only Fresh Skewers (Nangeng Wan Yue Branch)
烧烤 · ⭐ 3.6
No. 9, Nanxin Road, Humen Town
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Guangxi Colorful Pepper Stuffed BeefGuangxi Colorful Pepper Stuffed Beef is a distinctive dish featuring fresh minced beef and the specialty colorful peppers from Guangxi. The seasoned beef filling is stuffed into deseeded colorful peppers, which are then typically steamed or pan-fried. The peppers come in vibrant hues like red, yellow, and green, with thick flesh and mild spiciness. The finished dish is visually striking, with tender, juicy beef filling complementing the peppers' fresh, slightly spicy aroma.
Pork Intestine SkewersPork intestine skewers are a popular street food made by grilling seasoned pork intestines on skewers, offering a savory and smoky flavor.
Charcoal-Grilled Giant ShrimpFresh giant shrimp marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Charcoal-Roasted Pig SkullA dish made by roasting a pig skull over charcoal after marinating, resulting in tender meat and rich marrow flavor.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh snails with sour bamboo shoots, seasoned with garlic and chili for a tangy and spicy flavor.
Fresh Pork SkewersFresh pork skewers made by marinating and grilling fresh pork belly chunks on charcoal, resulting in a tender and flavorful dish.
Tender Pork Kidney SkewersTender pork kidney skewers are marinated and grilled over charcoal, offering a juicy and aromatic dish.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.