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Men Guo Guo Tie

小吃快餐 · ⭐ 3.9

No. 21 Zongshu Xie Jie (opposite Kangleli Primary School)

Dishes

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  Fresh Pork Dumplings with Green Onion

  Pan-fried dumplings made with fresh pork and scallions, minced and seasoned, wrapped in dough and shaped into half-moons, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Fresh Pork Filling with Green Onion

  Scallion pork filling is made from fresh pork and scallions. Pork is minced and mixed with chopped scallions, then seasoned and stirred evenly. This filling is commonly used for dumplings, buns, or wontons.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Fava Bean and Pork Filling

  A filling made from fresh fava beans and lean pork, where blanched beans are chopped and mixed with minced pork, seasoned and well blended. Ideal for dumplings, buns, or other dough-based dishes.
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  Seafood Three-Fresh Dumplings

  Seafood three-fresh potstickers filled with pork, shrimp, and egg, seasoned with scallions and ginger, pan-fried until golden and crispy on the bottom, soft on top.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Fennel Pork Dumplings

  Fennel and fresh pork potstickers made with minced pork and fennel, seasoned and wrapped in dough, shaped into half-moons, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Zucchini and Lamb Dumplings

  Cucumber and lamb dumplings made with fresh cucumber and lean lamb, minced and seasoned, wrapped in dough and shaped into half-moons, then pan-fried until golden and crispy on the bottom and the filling is fully cooked.
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  Zucchini and Egg Dumplings

  Zucchini and egg vegetarian dumplings made by mixing chopped zucchini with beaten eggs, adding seasonings, and forming a filling. The dough is rolled into circles, filled, sealed, and pan-fried until the bottoms are golden and crispy, creating a savory outer crust with a tender inner filling.
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  Chives and Egg Dumplings

  Vegetarian potstickers made with wheat flour wrappers and a filling of chopped scallions and eggs, shaped into half-moons and pan-fried until the bottoms are golden and crispy while the inside remains tender.

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