Jiaming Yang (Gongye Dadao Branch)
粤菜 · ⭐ 3.1
No. 561 South Gongye Avenue (self-designated)
Dishes
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Hong Kong Style Barbecue NoodlesHong Kong-style barbecue pork served over alkaline noodles with a savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
White-Boiled Wenchang Chicken RiceA dish featuring tender boiled Wenchang chicken served over fragrant rice, dressed with a savory soy sauce—classic Hainanese comfort food.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Spicy Torn Chicken RiceSpicy shredded chicken served over rice, seasoned with a bold Sichuan chili sauce.