Crystal Palace Korean Cuisine
韩式料理 · ⭐ 3.9
Intersection of Xinhang Road and Jinlianhua Road

Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Stir-Fried Octopus SpecialFresh octopus stir-fried with vegetables and seasonings, delivering a savory, tender bite in every mouthful.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Herbal Beef SoupA nourishing soup made with beef and medicinal herbs, slow-cooked to enhance flavor and health benefits.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Braised Beef Soup in Clay PotA hearty beef soup made by slow-cooking beef and vegetables in a clay pot, resulting in tender meat and rich broth.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.