Chenxi Stew & Abalone Rice (Tianshan West Road Branch)
小吃快餐 · ⭐ 3.4
Room 111-2, Basement Level 1, No. 4086, Tian Shan West Road
Dishes
Signature Double Abalone RiceSignature double abalone rice dish features fresh abalone steamed or stewed with rice, infusing the rice with rich abalone flavor. Abalone is cleaned and may be cooked with a touch of broth or sauce, then served over hot rice.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Sauce-Dried Pork RibsA dish made with pork ribs marinated, air-dried, and then braised in a savory sauce, resulting in tender, flavorful meat.
Braised Abalone Shellfish Tower RiceBao sauce Buddha Jumps Over the Wall rice is made by slow-cooking abalone, sea cucumber, fish maw, scallop, chicken, and ham to create a rich broth, then poured over hot rice for flavorful absorption.
Braised Sea Cucumber with Brown Rice in Abalone SauceA nutritious dish featuring tender sea cucumber and brown rice simmered in a rich abalone sauce, offering a delicate umami flavor.
Abalone Sauce Chicken RiceA savory dish featuring tender chicken and fresh abalone, served over steamed rice with a rich abalone sauce.
Spicy Surprise Abalone Sauce RiceThis dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.
Spicy Radish StripsA spicy Sichuan-style dish made from sliced radishes marinated or stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.