Qianli Xiang Dumplings · Noodles · Braised Chicken Rice (Jinghe Road Branch)
小吃快餐 · ⭐ 3.6
No. 33 Jinghe Road

Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
台式鸡腿饭台式鸡腿饭以去骨鸡腿肉为主料,经过腌制后煎烤至表皮金黄,再搭配白米饭和炒青菜。鸡腿肉通常用酱油、糖、蒜、姜等调料腌制,煎烤过程中保留汁水,口感嫩滑。配菜多为清炒高丽菜或小黄瓜,整体搭配简单清爽。
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Green Pepper Fried RiceA classic Chinese home-style dish made by stir-frying rice with green peppers, eggs, and seasonings for a fresh and savory flavor.
Spiced Dipping DumplingsSpiced cold dumplings made with boiled dumplings mixed with scallions, garlic, cilantro, and seasonings like soy sauce, sesame oil, vinegar, and chili oil. Boil dumplings, rinse with cold water for a smooth texture, then mix thoroughly.