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At the Willow Side Pub (Lei Street Branch)

特色菜 · ⭐ 3.5

No. 103, Building 9, Phase II Leijie, Ningguo South Road

Dishes

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  Stir-fried Squid Tentacles

  Stir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
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  Blanched Golden Needle Mushrooms and Okra

  A light and refreshing Chinese dish featuring golden needle mushrooms and okra, briefly boiled and dressed with a simple sauce to preserve their natural flavor and crisp texture.
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  Flower Wine

  A beverage made by steeping fresh flowers in rice or yellow wine, known for its delicate floral aroma and mild sweetness.
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  Egg Yolk Baked Baby Potatoes

  Baby potatoes are boiled and then baked with egg yolk, creating a rich, savory dish with a soft texture and creamy flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  金牌牛腩

  金牌牛腩以牛腩为主料，配以胡萝卜、土豆等辅料，经过焯水后与香料一同炖煮，直至牛腩软烂入味。
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  Spicy Perilla Frog Stew

  Tender frog meat stewed with perilla leaves, chili, ginger, and garlic. Main ingredients: frog, perilla leaves, dried chili, Sichuan peppercorns, ginger slices, and garlic cloves. Stir-fry spices first, then sauté frog, add water and simmer until flavorful.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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