Gao Family Qiqihar Home-style Barbecue (Tianshan Shuixie Huadu Branch)
烧烤 · ⭐ 3.8
No. 125, Minjiang Road
Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Original Flavor Black Pig BellyPremium black pig belly, gently cooked to preserve its natural flavor—succulent, tender, and perfectly balanced.
Family-style Beef SaladFamily-style marinated beef is a cold dish made with tender beef as the main ingredient, combined with herbs such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, shredding it into strands, and then mixing it with seasonings and ingredients.
Special Northeastern Sour CabbageA traditional fermented cabbage dish from Northeast China, made by salting and aging fresh cabbage for weeks. It has a tangy, crisp texture and is a staple in winter cuisine.
Premium Beef Top BladePrime beef ribeye is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices and quickly cooked by boiling or grilling to preserve its natural flavor.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Bàwáng Pork BellyA Chinese dish made with pork belly, marinated and deep-fried to crispy perfection, often served with a savory sauce or chili powder.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.