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He's Spicy Pepper Fish

其他美食 · ⭐ 3.7

No. 140, Mawang San Village, Yuejin Road

Dishes

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  He's Freshly Killed 2-Pound Local Crucian Carp

  He's Freshly Killed 2-Pound Local Crucian Carp is a Chinese dish made with fresh local crucian carp, using the method of immediate slaughter to ensure freshness, mainly cooked by stewing or frying, with a salty and fresh taste.
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  He's Fresh Pepper Eel Slices

  He's Fresh Pepper Eel Slices is a Sichuan dish made with fresh eel and spicy peppers. The eel is sliced and stir-fried quickly with spicy peppers, offering a tender texture and a spicy flavor.
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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Cold Bitter Melon

  A refreshing cold dish made from bitter melon, blanched and tossed with garlic, salt, vinegar, and sesame oil for a crisp, slightly bitter taste.
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  Cold String Beans

  A cold dish made from fresh string beans, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
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  Bell Pepper and Tilapia

  A dish made with tilapia and bell peppers, steamed or stir-fried, featuring a spicy and savory flavor.
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  Faba Bean Dish

  A traditional dish made from fava beans, often stir-fried with spices like chili and Sichuan pepper, popular in Sichuan cuisine.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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