Meng Yang Halal (Liuli Bridge Branch)
美食 · ⭐ 3.7
Near Xiangxiangge Restaurant, No. 58-26 Xiju West Road
Dishes
Skewered Meat筋Skewered pig trotter tendons are a dish featuring pig trotter tendons threaded onto bamboo skewers, blanched, then fried or stewed to achieve a soft, elastic texture.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
Classic AlmondClassic almonds are made primarily from almonds, usually roasted or toasted until crispy, sometimes with a touch of sugar or salt. Cooking requires careful heat control to achieve a slightly charred skin and a crunchy interior.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Shrimp Ball SkewersShrimp balls are made from fresh shrimp meat, minced and mixed with seasonings until well blended, then skewered and cooked by frying or boiling. The outer layer is tender and elastic, while the inside is flavorful and rich in texture.
Shrimp Dumpling SkewersShrimp dumpling skewers made with fresh shrimp, starch, egg white, and a touch of seasoning, wrapped in transparent thin wrappers and steamed. Tender shrimp, chewy texture, delicate skin, preserving the original flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.