Louis Castle · Wutong Hot Pot (High-Tech Zone Branch)
火锅 · ⭐ 4.7
No. 92 North Section, Jiannan Avenue
Dishes
Guangong Big Knife Fresh Pig Kidney SlicesGuan Gong Big Knife Fresh Pig Kidney Slices is a Sichuan dish made with fresh pig kidney, sliced with a knife. The pig kidney is processed and stir-fried with seasonings, resulting in a tender and delicious texture.
Inner Mongolia High-Calcium LambInner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fresh Duck Blood in Clay BowlA dish made with fresh duck blood cooked in a clay bowl, featuring a smooth texture and savory flavor, often served in hot pot or as a standalone dish.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Ginkgo Australian Wagyu BeefPremium Australian wagyu beef marinated and grilled, served with seasonal vegetables for a rich, tender flavor.
Ginkgo Dragonfruit Shrimp MousseA creative dish featuring delicate shrimp mousse shaped like ginkgo leaves, with vibrant dragon fruit for a sweet and fresh contrast.
Freshly Sliced Wagyu Strip SteakFreshly sliced beef from the strip loin, tender and flavorful, ideal for quick stir-frying or hot pot.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Sichuan Pepper Beef TongueFresh beef tongue stir-fried with Sichuan pepper, garlic, and ginger, delivering a crisp texture and aromatic numbing flavor.
Imperial Tender BeefLady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.
Highland Layered TripeA Sichuan dish made from beef tripe, layered and braised with special spices for a chewy, flavorful texture.
Fish Roe Tofu PuddingA delicate dish made of soft tofu blended with fish roe, offering a silky texture and subtle oceanic flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).