Cai Zhizhai (Jingcheng Neighbourhood Center Branch)
小吃快餐 · ⭐ 3.8
1st Floor, Jingcheng Neighborhood Center, No. 65 Jiuhua Road

Dishes
Clove and Tangerine PeelA Chinese seasoning made from cloves and aged tangerine peel, used to enhance flavor in meat dishes or marinades.
Creamy PlumA creative dessert combining plums with cream, offering a balanced sweet and sour flavor.
Crunchy Pastry SnackA small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
Pine Nut Zongzi CandyA traditional Chinese candy made from glutinous rice and pine nuts, shaped like zongzi and coated in syrup for a sweet, crunchy treat.
Pork JerkyDried pork is made from lean pork, processed by cutting, marinating, boiling, and then baking or sun-drying. Seasonings like soy sauce, sugar, cooking wine, and spices are added to create a firm texture and rich flavor.
Mint and Bean PasteA refreshing cold dish made with fresh mint leaves and fermented soybean paste, seasoned with garlic, vinegar, and a touch of sugar for a spicy and aromatic flavor.
Socks-shaped PastryA traditional Chinese pastry made with flour and lard, filled with red bean or lotus paste, shaped like a sock and baked until crispy.
Plum SauceA tangy and sweet sauce made from plums, hawthorn, rock sugar, and dried tangerine peel, commonly used as a dipping sauce or condiment in Chinese cuisine.
Crispy Peach SlicesA traditional snack made from fresh peaches sliced, marinated, and deep-fried to achieve a crispy texture with a sweet, juicy center.
Dried Peach SlicesYellow peach slices are made by removing the pits and slicing fresh yellow peaches, then drying them naturally or using low-temperature dehydration. The main ingredient is yellow peach, and no preservatives are added during processing, preserving the natural flavor and nutritional components of the yellow peach.