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Cai Zhizhai (Jingcheng Neighbourhood Center Branch)

小吃快餐 · ⭐ 3.8

1st Floor, Jingcheng Neighborhood Center, No. 65 Jiuhua Road

Dishes

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  Clove and Tangerine Peel

  A Chinese seasoning made from cloves and aged tangerine peel, used to enhance flavor in meat dishes or marinades.
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  Creamy Plum

  A creative dessert combining plums with cream, offering a balanced sweet and sour flavor.
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  Crunchy Pastry Snack

  A small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
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  Pine Nut Zongzi Candy

  A traditional Chinese candy made from glutinous rice and pine nuts, shaped like zongzi and coated in syrup for a sweet, crunchy treat.
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  Pork Jerky

  Dried pork is made from lean pork, processed by cutting, marinating, boiling, and then baking or sun-drying. Seasonings like soy sauce, sugar, cooking wine, and spices are added to create a firm texture and rich flavor.
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  Mint and Bean Paste

  A refreshing cold dish made with fresh mint leaves and fermented soybean paste, seasoned with garlic, vinegar, and a touch of sugar for a spicy and aromatic flavor.
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  Socks-shaped Pastry

  A traditional Chinese pastry made with flour and lard, filled with red bean or lotus paste, shaped like a sock and baked until crispy.
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  Plum Sauce

  A tangy and sweet sauce made from plums, hawthorn, rock sugar, and dried tangerine peel, commonly used as a dipping sauce or condiment in Chinese cuisine.
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  Crispy Peach Slices

  A traditional snack made from fresh peaches sliced, marinated, and deep-fried to achieve a crispy texture with a sweet, juicy center.
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  Dried Peach Slices

  Yellow peach slices are made by removing the pits and slicing fresh yellow peaches, then drying them naturally or using low-temperature dehydration. The main ingredient is yellow peach, and no preservatives are added during processing, preserving the natural flavor and nutritional components of the yellow peach.

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