Close

Jing Pin Ge · Private Chef (Rongtai No. 1 Courtyard Store)

特色菜 · ⭐ 4.2

Room 201, Building 17, North Gate, Sunac No. 1 Courtyard

Dishes

• 

  Dried Beans and Black Pork Stew

  Dried beans are simmered with black pork, creating a rich, savory dish where the beans absorb the meat's flavor.
• 

  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
• 

  Ganoderma Braised Eggs

  Ganoderma braised eggs are made with eggs and seasoned with Ganoderma, star anise, cinnamon bark, and other spices, slowly simmered to achieve a soft texture and rich umami flavor with a subtle herbal aroma.
• 

  Lingzhi Reservoir Big Fish Head

  Fresh big fish head from Lingzhi Reservoir, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
• 

  Ganoderma and Old Chicken Soup

  A nourishing Chinese soup made with aged chicken and Ganoderma lucidum, slow-cooked to enhance flavor and health benefits.
• 

  Ganoderma Spicy Braised Pork

  A savory dish of pork belly braised with Ganoderma mushroom and spicy seasonings, resulting in tender, flavorful meat infused with herbal aroma.
• 

  Ganoderma Egg

  A nourishing dish made with eggs and ganoderma, steamed to a smooth texture, known for its health benefits.
• 

  Stone Ear and Tofu in Spring Water

  A nourishing dish made with stone ear mushrooms and soft tofu, slowly simmered in spring water for a delicate, fresh flavor.
• 

  Private Mansion Beef Tripe with Fish Bladder Stew

  A flavorful Sichuan-style dish featuring beef tripe and fish bladder simmered in a spicy sauce with fermented bean paste, chili, and Sichuan peppercorns.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
• 

  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.

Reviews