Zui Huo Earth Oven Roast
烧烤 · ⭐ 4.4
Shop No. 3233, Building 5, Guanhu Garden, Fumin Road
Dishes
Pit-Roasted Pork BellyPit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pit-roasted Sweet PotatoRoasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Roast Goose in PitRoast goose is a dish featuring a whole goose, marinated and slow-cooked in a pit with charcoal until tender. Seasoned with scallions, ginger, and cooking wine for flavorful, crispy skin and juicy meat.
Pit-Roasted Lamb RibsRoasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
Pit-Roasted EggsPit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.
Pit-Roasted Spicy PotatoesA dish of small potatoes roasted in a pit over charcoal, with a crispy exterior and soft interior, seasoned with Sichuan pepper and chili powder for a bold, spicy flavor.
Special Roasted BreadSpecialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
Vegetable MedleyA colorful and nutritious dish made from a variety of fresh vegetables, lightly cooked and seasoned for a refreshing taste.