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Mr. Wu's Broken Shop · Northeast Barbecue (Oriental Pearl Branch)

烧烤 · ⭐ 4.1

No. 1-14, Renmin East Road

Dishes

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  Northeast Skewers

  Northeastern meat skewers are made with pork, beef, or chicken, cut into chunks and grilled on bamboo sticks after marinating with soy sauce, cooking wine, scallions, ginger, and garlic until the surface is charred and the inside is cooked through.
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  Northeastern Oil-Edge Specialty

  Northeastern specialty oil edge is a dish made primarily from beef or mutton intestinal fat. Cleaned and sliced, it's stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then quickly cooked over high heat. The dish is crisp and rich in savory fat aroma.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Clam Noodles

  Clam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
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  Steamed Snail in Aluminum Foil

  A dish of snails cooked in aluminum foil with garlic, chili, and herbs, resulting in a fragrant and flavorful experience.

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