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Nanjing Niushoushan Hilton Hotel · Manshu Lounge

咖啡 · ⭐ 4.5

No. 8, Ningdan Avenue

Dishes

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  Xianque Tea Tiramisu

  A fusion of Italian tiramisu and Chinese tea flavor, featuring红茶-soaked ladyfingers, mascarpone cheese, and cocoa powder for a smooth, aromatic dessert.
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  Buddha's Crown Cake

  A creative dessert blending Chinese tradition with Western baking, made from glutinous rice flour, coconut milk, and red bean, steamed and baked to a soft, sweet texture resembling a Buddha's crown.
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  Winter Afternoon Tea

  A seasonal tea set featuring warm, sweet treats like hot chocolate cake, ginger-red sugar glutinous rice balls, and osmanthus-glazed lotus root, perfect for cold days.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Cultural Creative Ice Cream

  Cultural creative ice cream is a dessert based on ice cream with cultural design. Main ingredients include milk, cream, sugar, and food coloring, made into frozen treats through freezing. Some versions add fruits, chocolate, nuts, and incorporate local culture or famous IP characters in shape.
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  橘子蛋糕

  橘子蛋糕以新鲜橘子为主要食材，将橘子果肉或橘子汁融入蛋糕面糊中，经过烘焙制成。通常使用低筋面粉、鸡蛋、糖、黄油等制作蛋糕基底，加入橘子成分增加风味和湿润度。
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  Jiangnan Osmanthus Cheese

  Jiangnan Osmanthus Cheese is a creative dessert that combines osmanthus and cheese. The main ingredients include fresh osmanthus, cream cheese, and honey, which are mixed and chilled to create a sweet and fragrant taste with a strong osmanthus aroma.
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  Classic Afternoon Tea

  Classic afternoon tea typically includes English muffins, scones, sandwiches, and desserts like cakes and macarons. Ingredients include flour, butter, eggs, milk, cream, fruits, and sugar. Prepared by baking or steaming, served with black tea or coffee.
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  Classic Cake

  Classic cake is made primarily from eggs, flour, sugar, and butter, prepared through mixing and baking. The batter is poured into a mold and heated in an oven to make the cake rise and develop a soft texture.
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  Raspberry Cream

  A dessert made from fresh raspberries and whipped cream, offering a refreshing sweet-tart flavor.
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  Rice Wine Bassack Cheese

  A fusion dessert combining Chinese rice wine flavor with the technique of French Basque cheesecake, made with cream cheese, eggs, sugar, and rice wine for a rich, smooth texture with a subtle alcoholic aroma.

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