Zeng Sanxian Rice Noodles (Fenghuang West Road Branch)
小吃面食 · ⭐ 3.7
No. 72, Fenghuang West 6th Road, Shop No. 72, 1st Floor, Hancheng International
Dishes
Zeng Sanxian Rice NoodlesA specialty dish featuring rice noodles in a rich broth with beef slices, bean sprouts, and cilantro, known for its savory flavor and smooth texture.
Spicy Pepper TrioPaojiao Sanxian is a dish made with pork tenderloin, chicken breast, and squid. After slicing and blanching the ingredients, stir-fry them with pickled chili, garlic, and ginger. Add seasoning sauce and cook until flavorful. The texture is tender and smooth.
Pickled Chili Shrimp SlurryA Sichuan dish made with fresh shrimp slurry stir-fried with pickled chili, garlic, and spices. The dish features a spicy and tangy flavor with tender shrimp texture.
Hot Pot Trio Rice NoodlesHot pot three meat rice noodles feature rice noodles with beef, chicken, and pork, cooked in hot pot base and broth. The noodles absorb the rich flavors while the meats stay tender.
Hot Pot Pork Ball NoodlesA spicy hot pot dish featuring pork balls and rice noodles, simmered in a flavorful broth with vegetables and spices.
Hot Pot Shrimp Dumpling Rice NoodlesHot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
Self-Heated Rice NoodlesA Yunnan specialty dish featuring rice noodles cooked individually with vegetables, meat, or seafood in a flavorful broth, customizable by heat level and ingredients.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.