Tsujii Yue Wei
粤菜 · ⭐ 3.3
Shop 104, No. 10 Zhenbei Road, Jiekou Subdistrict
Dishes
Fresh Pork and Crab Roe WontonFresh pork and crab roe wonton features tender dumplings filled with minced pork and flavorful crab roe, steamed or boiled to perfection.
Four-color Shrimp Dumpling RoyaleFour-color Shrimp Dumplings are colorful dumplings made from fresh shrimp, pork, green peas, and carrots. The wrappers are made from clear flour and starch, then steamed. The dumpling fillings come in four distinct colors, each prepared with different ingredients, resulting in a vibrant appearance and a鲜嫩弹牙 (fresh, tender, and chewy) texture.
Signature Fresh Shrimp WontonFresh shrimp dumplings made with premium shrimp and served in a clear broth, offering a delicate and savory taste.
Signature Shrimp DumplingsSignature Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate wrappers and steamed to perfection—delicate, savory, and iconic in Cantonese cuisine.
Sea Urchin Pork DumplingsSea urchin pork dumplings feature fresh sea urchin and pork filling, hand-made with thin wrappers. Steam or boil for a delicate, savory dish.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Beef-filled Pineapple BunA Chinese pastry filled with seasoned beef and wrapped in soft dough, steamed to perfection for a savory, tender bite.
Beef Brisket Noodle SoupBeef brisket noodles served with a rich, savory sauce made from slow-cooked beef and aromatic seasonings.
Crab Roe Seaweed RollA Japanese dish made by wrapping crab roe, cucumber, and rice in seaweed sheets for a fresh, savory bite.
Pan-fried Large Leek Pork DumplingsPan-fried large leek pork dumplings made with fresh leek and minced pork, pan-seared until golden and crispy, offering a savory and aromatic bite.