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Yun Tao Zhang Student Charcoal-Grilled Meat & Fresh Brewed Beer (West Second Flagpole Branch)

烧烤 · ⭐ 4.8

Ground Floor, Building 3, Yanshangyuan Community, Xierqi West Road, Qinghe Subdistrict

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Fermented Pork Ribs

  Braised spare ribs is a traditional dish primarily made with pork spare ribs. The ribs are first marinated to absorb flavors, then placed in a specially crafted jar and slowly stewed over low heat for an extended period until the meat becomes tender and fragrant.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Thick Beef Tongue

  Signature thick-cut beef tongue, made from fresh beef tongue that is carefully processed and seasoned before being sliced thick to preserve its tender texture. Cooked using high-heat stir-frying, the beef tongue becomes crispy on the outside while remaining juicy and tender inside. It is then paired with a specially crafted seasoning sauce, delivering a unique and delicious flavor.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Special Roast Meat

  Specialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Premium Beef Short Ribs

  Prime ribeye is made from high-quality ribeye steak, marinated carefully and then roasted at an ideal temperature. It features a tempting golden-brown surface, tender and juicy meat, and can be enjoyed with simple seasonings.
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  Honeycomb Thick Cut Pork Belly

  Honeycomb thick-cut pork belly, made from premium pork belly cut into thick slices. During cooking, the pork belly is slowly roasted on a specially designed honeycomb-shaped grill, allowing the fat to distribute evenly and resulting in tender, juicy meat. Paired with精选调料, it delivers a unique flavor.

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