COSTA COFFEE (Shenyang Fortune Center Store)
咖啡 · ⭐ 4.3
No. 61-1 Beizhan Road, Fortune Center Building A, Level 1
Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Osmanthus Autumn Pear LatteGuìhuā Qiūlí Nálǐ features fresh autumn pear juice as its base, blended with milk or plant-based milk, topped with osmanthus syrup or dried osmanthus for layered flavor. After removing the core and juicing the pear, mix with hot milk, add sugar or honey to taste, then sprinkle with osmanthus for enhanced aroma.
Hazelnut Dark Chocolate LatteHazelnut dark chocolate flavor latte made with espresso, heated milk, and hazelnut dark chocolate sauce, blended smoothly. Top with a light foam or cocoa powder.
Sea Salt Caramel CandySea salt caramel is a dessert made from white sugar, milk, and butter, heated into a syrup and cooled to set. A touch of sea salt adds a savory note to the sweetness, creating a crisp, layered texture.
Sea Salt Caramel Velvet LatteSea salt caramel velvet latte features espresso base, frothed milk, and caramel sauce, topped with a pinch of sea salt for a sweet-savory balance. Milk is heated and frothed, mixed with coffee, drizzled with caramel, then finished with sea salt crystals.
Oat Milk CappuccinoOat milk cappuccino is made with oat milk, blended with espresso and frothed oat milk. Hot coffee is poured first, followed by the frothed oat milk, then topped with cocoa or cinnamon powder. No animal milk is used, making it suitable for vegans.