Yongquan Zangshu Lamb (Donggang New Village Store)
江浙菜 · ⭐ 3.7
No. 82-1, Donggang Xincun, Husi Community Working Committee
Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Premium Boiled Lamb OffalPremium boiled lamb offal made with fresh ingredients, gently poached to retain tenderness and natural flavor, served with a special dipping sauce.
Braised Lamb BonesA Chinese dish made by slow-cooking lamb bones in a savory sauce with soy sauce, spices, and aromatics until tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Offal Hot PotA hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
Mutton and Tripe Noodle SoupA hearty soup made with mutton, tripe, and vermicelli, slowly simmered to create a rich and savory flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Snowflake Forever JourneyA creative dish featuring tender snowflake beef slow-cooked in a secret sauce, served with seasonal vegetables and handmade noodles.