Dianxing Honglai Chicken Feet
小吃快餐 · ⭐ 4.0
No. 10, Xiaobei First Middle Road (Gate 3)
Dishes
Quanzhou Boneless Chicken FeetQuanzhou Boneless Chicken Feet is a cold dish made from chicken feet that are blanched, deboned, and marinated in a spicy-sour dressing with garlic, chili, and vinegar for a crisp, tangy flavor.
Honglai Braised Chicken ForkHonglai Braised Chicken Fork features tender chicken leg meat simmered in a secret spiced sauce, delivering rich aroma and savory flavor.
Honglai Braised Chicken HeartsA specialty snack made by slow-cooking chicken hearts with various spices and seasonings, resulting in a tender and aromatic dish.
Honglai Braised Chicken FramesA traditional snack made by slow-cooking chicken frames with various spices and seasonings, resulting in tender, flavorful meat with rich aroma.
Honglai Braised Chicken ElbowsHonglai Braised Chicken Elbows feature tender chicken elbows simmered in a rich, aromatic broth made with traditional Chinese spices and herbs.
Honglai Braised Chicken LiverA traditional Fujian dish made by slow-cooking chicken liver with spices and seasonings to achieve a tender, fragrant flavor.
Honglai Chicken FeetHonglai chicken feet is a Fujian specialty dish made by slow-cooking chicken feet with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Honglai Chicken NeckHonglai chicken neck is a specialty dish made by stewing chicken necks with various spices and seasonings, resulting in tender meat and rich, aromatic flavor.
Honglai Chicken LegHonglai chicken leg is a Fujian specialty dish made by slow-cooking whole chicken legs in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Honglai Duck HeadHonglai duck head is a specialty snack from Honglai Town, Quanzhou, Fujian, made by slow-cooking duck heads with spices like star anise, cinnamon, and Sichuan pepper until tender and flavorful.