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Haoweilai Home-style Cuisine (Huashen Avenue Branch)

家常菜 · ⭐ 3.6

No. 60, Jingming Jiayuan Entrepreneurship Park, Huashen Avenue

Dishes

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  Salted Pork and Freshwater Clam Stewed Tofu

  A dish featuring salted pork, freshwater clams, and tofu, slowly stewed to blend flavors and create a rich, savory taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pingqiao Tofu Soup

  Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
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  Scrambled Eggs with Onions

  Scrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-fried Water Bamboo with Salted Pork

  Stir-fried water bamboo with salted pork is a Chinese home-style dish using water bamboo and salted pork as main ingredients. Wash and cut water bamboo, slice the salted pork. Heat oil in a pan, stir-fry salted pork first, then add water bamboo and quickly stir-fry until seasoned.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish Head and Tofu Stew

  A savory dish made by stewing fish head with tofu, resulting in a rich, flavorful combination.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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