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Xiang Style Taste (Fengtai Road Branch)

湘菜 · ⭐ 3.6

No. 28 Fengtai Road Intersection

Dishes

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  Stir-fried Pig Skin

  Stir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
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  Stir-Fried Soybeans with Pork

  Fried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
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  Stir-fried Soybeans with Pork over Rice

  Fried soybeans with pork over rice: rice topped with stir-fried shelled soybeans and sliced pork, seasoned to perfection for a savory, tender dish.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Braised Duck with Beer

  Red-braised duck with beer is a dish made by slow-cooking duck meat with beer, scallions, ginger, garlic, star anise, and cinnamon until tender and the sauce thickens.
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  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Stewed Tofu with Green Pepper

  Green pepper stewed tofu is a Chinese home-style dish featuring soft tofu and green peppers. Tofu cubes are simmered with green pepper slices in a pot with seasonings, cooked slowly over medium-low heat until flavorful. Common seasonings include soy sauce, salt, and sugar, allowing the tofu to absorb the freshness of the peppers and the savory broth.
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  Eggplant and Green Pepper Rice Bowl

  Green pepper and eggplant mixed rice is a Chinese home-style dish using eggplant and green pepper as main ingredients. Eggplant is cubed and fried or steamed, green pepper sliced. Mix with seasonings like soy sauce, salt, garlic, then combine with rice.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.

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